Swiss Meringue Frosting

Swiss Meringue Frosting
White fluffy "marshmallow" frosting.
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881 calories
217 g
0 g
0 g
7 g
0 g
351 g
128 g
206 g
0 g
0 g
Nutrition Facts
Serving Size
351g
Amount Per Serving
Calories 881
Calories from Fat 1
% Daily Value *
Total Fat 0g
0%
Saturated Fat 0g
0%
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 0g
Cholesterol 0mg
0%
Sodium 128mg
5%
Total Carbohydrates 217g
72%
Dietary Fiber 0g
0%
Sugars 206g
Protein 7g
Vitamin A
0%
Vitamin C
0%
Calcium
1%
Iron
1%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ingredients
  1. 2 Large Egg Whites
  2. 1 Cup Granulated Sugar (7 ounces)
  3. 1/4 Cup Water
  4. 1 Teaspoon Organic Lemon Extract (for lemon cake) or 1 Teaspoon Pure Vanilla Extract
  5. 1 Tablespoon Corn Syrup
Instructions
  1. Combine all ingredients in bowl of standing mixer or large heatproof bowl and set over medium saucepan filled with 1 inch of barely simmering water (do not let bowl touch water).
  2. Cook, stirring constantly, until mixture registers 160° degrees on instant-read thermometer, 5 to 10 minutes.
  3. Remove bowl from heat and transfer mixture to standing mixer fitted with whisk attachment. Beat on medium speed until soft peaks form, about 5 minutes. Increase speed to medium-high and continue to beat until mixture has cooled to room temperature and stiff peaks form, 5 minutes longer.
  4. Using icing spatula, spread frosting on cake.
Notes
  1. Use organic lemon extract when preparing frosting for the lemon cake.
beta
calories
881
fat
0g
protein
7g
carbs
217g
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The Maine Project http://themaineproject.com/

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