Why isn’t every day a birthday celebration? Thankfully, birthday celebrations are not a daily occurrence otherwise many of us would fall into a hyperglycemic coma or max out the scale.
An 80th birthday is special and requires a cake that is both extraordinary and delicious. An over-the-top homemade version of Pillsbury’s Funfetti Cake Mix reimagined by Momofuku Milk Bar’s Christina Tosi is the perfect celebratory treat.
Every birthday celebrant deserves a cake that steals the show. Tosi’s deconstructed exposed multi-level cake consists of layers of rainbow-colored sprinkle infused cake, a homemade dup of store bought canned vanilla frosting and family favorite, can’t get enough of, Birthday Cake Crumb.
A homemade funfetti cake based on a recipe from Momofuku Milk Bar is the ultimate Birthday Cake. But don’t wait for an 80th birthday to try it!